Anyone can catch your eye, but it takes someone special to catch your heart. ~Author Unknown
Most children won’t say no to a sugary snack, but some children prefer more intense sweetness than others. A new study finds that those children are more likely to have a family history of alcoholism and depression.
“We know that sweet taste is rewarding to all kids and makes them feel good,” said Julie Mennella, lead researcher and a developmental psychobiologist at Monell Chemical Senses Center in Philadelphia. “In addition, certain groups of children may be especially attracted to intense sweetness due to their underlying biology.”
The study results do not indicate that a child who likes ultra-sugary foods will become an alcoholic. “At this point, we don’t know whether this higher ‘bliss point’ for sweets is a marker for later alcohol use,” Mennella said.
Both sweets and alcohol activate many of the same reward circuits in the brain. Sugar can improve mood and children who are depressed may reach for sugary foods to feel better.
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